Du hast genug von der ganzen Chemie in deiner Wurst? Du möchtest genau wissen, was alles in deiner Wurst enthalten ist? Da hilft nur Eines: Selber Wurst / Salami herstellen.
In einem der letzten Beiträge habe ich euch gezeigt, wie man aus Rohmilch Butter herstellen kann. Den Rest der Rohmilch, die dabei übrig bleibt, kann man natürlich weiter verwenden. Manchmal ist es ratsam, die Rohmilch vor dem Verzehr zu pasteurisieren, um etwaige Keime abzutöten. Insbesondere…
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